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Found: 132  Titles

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Quick food / editor Wend Stephen.
Published
San Diego : Laurel Glen, 2002.
Call Number
641.5 Q6
Location
ห้องสมุดโชติเวช

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Quick gourmet dishes / Sheryl Julian.
Author
Julian, Sheryl.
Published
Woodbury, New York : Barron's, 1984.
Call Number
641.5 J94Q
Location
ห้องสมุดโชติเวช

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Revision notes o-Level and c.s.e. cookery / Angela Creese.
Author
Creese, Angela.
Published
London : Allman & Son, 1969.
Call Number
641.1 C913R
Location
ห้องสมุดโชติเวช

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Revision notes o-Level and cse cookery / Angela Creese.
Author
Creese, Angela.
Published
London : Allman & Son, 1969.
Call Number
641.1 C913R
Location
ห้องสมุดโชติเวช

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Savouring tuscany : recipes and reflections on tuscan cooking / recipes and text Lori De Mori.
Author
Mori, Lori De.
Published
Australia : The Five Mile Press, 2001.
Call Number
641.5945 M854S
Location
ห้องสมุดโชติเวช

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Seriously delish : 150 recipes for people who totally love food / Jessica Merchant.
Author
Merchant, Jessica.
Published
New York : Houghton mifflin harcourt, 2014.
Call Number
641.5 M553S
Location
ห้องสมุดโชติเวช

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Speedy : cooking in 20 minutes or less / editor-in-chief Susan Tomnay.
Author
Tomnay, Susan,
Published
Sydney : ACP books, 2011.
Call Number
641.55 S742
Location
ห้องสมุดโชติเวช

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Step-by-step potatoes / Parragon.
Author
Parragon.
Published
Bath, United Kingdom : Parragon, 2002.
Call Number
641.35 S827
Location
ห้องสมุดโชติเวช

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Super fast foods / Michael Van Straten and Barbara Griggs.
Author
Straten, Michael Van.
Published
London : A Dorling kindersley book, 1994.
Call Number
641.555 S898S
Location
ห้องสมุดโชติเวช

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Sweet food / Murdoch Books.
Author
Murdoch Books.
Published
Sydney : Murdoch Books, 2001.
Call Number
641.86 S974
Location
ห้องสมุดโชติเวช

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The All colour slimming cookbook / Angela Kay.
Author
Kay, Angela.
Published
London : Octopus Books, 1978.
Call Number
641.563 K23A
Location
ห้องสมุดโชติเวช

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The Book of ingredients / written by Adrian Bailey, Elisabeth Lambert Ortiz and HelenaRadecka.
Author
Bailey, Adrian.
Published
London : Mermaid Books, 1980.
Call Number
641.3 B154B
Location
ห้องสมุดโชติเวช

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The chef's compendium of professional recipes / John Fuller and Edward Renold.
Author
Fuller, John,
Published
London : Heinemann Professional, 1972.
Call Number
641.5 F966C
Location
ห้องสมุดโชติเวช

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The Cook's book / editor-in-chief Jill Norman.
Author
Norman, Jill.
Published
London : DK, 2007.
Call Number
641.5 C771
Location
ห้องสมุดโชติเวช

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The Fondue cookbook / Gina Steer.
Author
Steer, Gina.
Published
London : Apple, 1999.
Call Number
641.59494 SF
Location
ห้องสมุดโชติเวช

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