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Found: 39  Titles

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Practice what you preach : what managers must do to create a high achievement culture/ David H. Maister.
Author
Maister David H.
Published
New York : The Free, 23 cm.
Call Number
650 M232P
Location
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Design management / Kathryn Best.
Author
Best, Kathryn.
Published
Switzerland : Ava academia, 2006.
Call Number
658.5 B561D
Location
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Fundamentals of Database Systems / Ramez Elmasri and Shamkant B. Navathe.
Author
Elmasri, Ramez.
Published
Reading : Addison Wesley, 2000.
Call Number
005.74 E48F
Location
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Management : the new workplace / Richard L. Daft and Dorothy Marcic.
Author
Daft, Richard L.
Published
Mason, Ohio : Thomson South-Western, 2007.
Call Number
658 D124M
Location
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
Author
Mill, Robert Christie.
Published
Upper Saddle River, N.J. : Prentice Hall, 1998.
Call Number
647.95068 M645R
Location
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The Restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
Author
Walker, John R.
Published
New York : John Wiley & Sons, 2001.
Call Number
647.95068 W181R
Location
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Introduction to hospitality / John R. Walker.
Author
Walker, John R.
Published
Harlow, England : Pearson, 2017.
Call Number
647.94 W181I
Location
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A Practical guide to small business planning and management / Charles R. Kuehl and Peggy A Lambing.
Author
Kuehl, Charles R.
Published
Chicago : The Dryden, 1987.
Call Number
658 K95P
Location
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Access 2000 programming blue book / Wayne Brooks and Lars Klander.
Author
Brooks, Wayne F.,
Published
Arizona : Coriolis Group, 1999.
Call Number
005.369 B873A
Location
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Catering management / Nancy Loman Scanlon.
Author
Scanlon, Nancy Loman.
Published
Hoboken, N.J. : John Wiley & Sons, 2007.
Call Number
642.4 S227C
Location
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Database systems : design, implementation and management / Peter Rob and Carlos Coronel.
Author
Rob, Peter.
Published
Cambridge : Course Technology, 2000.
Call Number
005.74 R628D
Location
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Dictionary of hotels tourism and catering management / P.H. Collin.
Author
Collin, P. H.
Published
Middlesex : Peter Collin, 1994.
Call Number
R 338.4703 C699D
Location
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Essentials of management information systems : organization and technology in the networked enterprise / Kenneth C.Laudon, Jane P. Laudon.
Author
Laudon, Kenneth C.
Published
Upper Saddle River, N.J. : Prentice Hall, c2001.
Call Number
658.4038 L372E
Location
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Human Resource Management : gaining a competitive advantage / Raymond A. Noe ... [et al.].
Author
Noe, Raymond A.
Published
New York, Ny : McGraw-Hill Irwin, c2012.
Call Number
658.3 N763H
Location
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Improving employee performance in the foodservice industry / Karen Eich Drummond.
Author
Drummond, Karen Eich.
Published
New York : Van Nostrand Reinhold, 1992.
Call Number
647.9506 D795I
Location
ห้องสมุดโชติเวช

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